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• TABOO FOODS OF WORLD WAR II: HOW HORSES FOUND THEIR WAY FROM THE RANGE TO THE PLATE

  Author(s):

  Clelly Johnson

  Editor(s):

  Kreg Abshire (see profile)

  Date:

  2018

  Subject(s):

  Culture--Study and teaching, United States, Animals--Study and teaching, Food--Study and teaching

  Item Type:

  Article

  Tag(s):

  horsemeat, American cultural studies, Animal studies, Food studies

  
  

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