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• The Chameleon in the Kitchen: The Plural Identities of the Manuscript ‘Cookery Book’

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2019

  Group(s):

  Arts and Humanities Funding, German Literature and Culture

  Subject(s):

  Material culture, Manuscripts, Cookbooks, Books, History, Eighteenth century, Austria

  Item Type:

  Book chapter

  Tag(s):

  eighteenth-century studies, manuscript recipe books, early modern women, Manuscript cookery book, Manuscript recipe book, Book history, 18th century, History of the book

  
  

• Letale Mutterliebe. Szenen einer Mutter-Kind-Beziehung zwischen Traum und Trauma in Wolframs von Eschenbach Parzivâl

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2010

  Group(s):

  German Literature and Culture

  Subject(s):

  Germanic literature, Literature, Medieval

  Item Type:

  Article

  Tag(s):

  Wolfram von Eschenbach, Medieval literature

  
  

• Die Darstellung des Fuchses in der mittelalterlichen Dichtung

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2010

  Group(s):

  German Literature and Culture

  Subject(s):

  Animals--Study and teaching, Germanic literature, Literature, Medieval

  Item Type:

  Article

  Tag(s):

  Animal studies, Medieval literature

  
  

• Ungehobene Schätze. Handschriftliche Kochbücher aus dem späten 18. und frühen 19. Jahrhundert

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2011

  Group(s):

  German Literature and Culture

  Subject(s):

  Books, History, Food--Study and teaching, Habsburg, House of, Women's studies

  Item Type:

  Article

  Tag(s):

  eighteenth-century studies, manuscript studies, Book history, Early modern studies, Food studies, Habsburg Empire

  
  

• Die unbekannte Seite Michael Endes. Zur Symbolik in der Geschichtensammlung 'Der Spiegel im Spiegel. Ein Labyrinth'

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2011

  Group(s):

  German Literature and Culture

  Subject(s):

  Twentieth century, Fiction, Twenty-first century, Germans--Social life and customs, Germanic literature

  Item Type:

  Book

  Tag(s):

  Fantasy, 20th century, Contemporary fiction, Germanic culture

  
  

• Der Kürbis als Nahrungsmittel in der Steiermark des 18. Jahrhunderts am Beispiel der Stadt Graz. Eine staatliche Vorschrift unter Joseph II. im Spiegel der Grazer Kochbuchdrucke des späten 17. bis zur Mitte des 19. Jahrhunderts

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2011

  Group(s):

  German Literature and Culture

  Subject(s):

  Books, History, Food--Study and teaching, Habsburg, House of, Manuscripts

  Item Type:

  Article

  Tag(s):

  eighteenth-century studies, Book history, Early modern studies, Food studies, Habsburg Empire, Manuscript studies

  
  

• The Roast Charade: Travelling Recipes and their Alteration in the Long Eighteenth Century

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2015

  Group(s):

  German Literature and Culture, Place Studies

  Subject(s):

  Food--Study and teaching, Habsburg, House of

  Item Type:

  Book chapter

  Tag(s):

  eighteenth-century studies, Early modern studies, Food studies, Habsburg Empire

  
  

• The “Who” of Manuscript Recipe Books: Tracing Professional Scribes

  Author(s):

  Helga Müllneritsch (see profile)

  Date:

  2017

  Subject(s):

  Eighteenth century, Books, History, Food--Study and teaching, Women's studies

  Item Type:

  Article

  Tag(s):

  eighteenth-century studies, manuscript studies, 18th century, Book history, Early modern studies, Food studies, Gender studies

  
  

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