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• Sacrifice vs. Sustenance: Food as a Burial Good in Late Pre-Imperial and Early Imperial Chinese Tombs and Its Relation [to] Funerary Rites

  Author(s):

  Armin Selbitschka (see profile)

  Date:

  2018

  Group(s):

  Anthropology, Archaeology, Chinese history, culture and language, Chinese Religions, Performance Studies

  Subject(s):

  Food--Study and teaching, Food, History, Archaeology, Archaeology and religion, China, Ritual

  Item Type:

  Abstract

  Tag(s):

  food archaeology, Chinese Philosophy, Food studies, Food history, Archaeology of religions, Chinese archaeology

  Search term matches:

  Tag

  ... food history ...

  
  

• Food, Hunger, and Rebellion: Egypt in World War I and its Aftermath

  Author(s):

  Christopher S. Rose (see profile)

  Date:

  2021

  Group(s):

  History, History of Medicine in the Middle East/North Africa

  Subject(s):

  Egypt, Food, History, Medicine, War and society

  Item Type:

  Book chapter

  Tag(s):

  Food history, History of medicine

  Search term matches:

  Tag

  ... food history ...

  
  

• Grubenkochen. Eine experimentalarchäologische Untersuchung

  Author(s):

  Dominik Hagmann (see profile) , Nisa Iduna Kirchengast

  Date:

  2019

  Group(s):

  Anthropology, Archaeology

  Subject(s):

  Archaeology, Food, History, Food--Study and teaching

  Item Type:

  Article

  Tag(s):

  experimental archaeology, cooking pit, Archaeological science, Food history, Food studies, Experimentation

  Search term matches:

  Tag

  ... food history ...

  
  

• Food and Transformation in Ancient Mediterranean Literature

  Author(s):

  Meredith Warren (see profile)

  Date:

  2019

  Group(s):

  Ancient Greece & Rome, Ancient Jew Review, Biblical Studies, Late Antiquity, Religious Studies

  Subject(s):

  Food, History, Literature, Ancient, Bible, Apocryphal books

  Item Type:

  Book section

  Tag(s):

  Food history, Senses in antiquity, Ancient literature, Pseudepigrapha

  Search term matches:

  Tag

  ... food history ...

  
  

• Experimentalarchäologische Untersuchungen zu römischem Getreidebrei – Bericht zur methodischen Vorgehensweisedes ersten Laborexperiments „LNF2012“

  Author(s):

  Dominik Hagmann (see profile) , Alarich Langendorf, Romina Weitlaner

  Date:

  2015

  Group(s):

  Ancient Greece & Rome, Archaeology, Classical archaeology, Digital Humanists

  Subject(s):

  Archaeology, Food--Study and teaching, Food, History, Classical antiquities

  Item Type:

  Article

  Tag(s):

  experimental archaeology, food archaeology, Food studies, Food history, Classical archaeology

  Search term matches:

  Tag

  ... food history ...

  
  

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