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• Dieta generalista (Compitiendo con los ogros)

  Author(s):

  José Angel GARCÍA LANDA (see profile)

  Date:

  2011

  Group(s):

  Anthropology, Philosophy of Religion

  Subject(s):

  Food, Sociology, Cannibalism

  Item Type:

  Article

  Tag(s):

  Humans, Hominids, Tribalism, Eating, Prehistory, Sociology of food

  Search term matches:

  Tag

  ... sociology of food ...

  
  

• Almost French: Food, Class, and Gender in the American Expatriate Memoir

  Author(s):

  Malin Lidström Brock (see profile)

  Date:

  2016

  Group(s):

  American Literature

  Subject(s):

  Culture--Study and teaching, United States, Autobiography, Food--Study and teaching, Food, Sociology

  Item Type:

  Book chapter

  Tag(s):

  cultural capital, Emigrant memoirs, France, Harriet Welty Rochefort, Suzy Gershman, American cultural studies, Food studies, Sociology of food

  Search term matches:

  Tag

  ... sociology of food ...

  
  

• Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung

  Author(s):

  Dominik Hagmann (see profile)

  Date:

  2017

  Group(s):

  Archaeology, Classical archaeology, Roman archaeology

  Subject(s):

  Food, Food--Study and teaching, Sociology, Classical antiquities, Archaeology

  Item Type:

  Article

  Tag(s):

  grain, porridge, experimental archaeology, Apicius, Food studies, Sociology of food, Classical archaeology

  Search term matches:

  Tag

  ... sociology of food ...

  
  

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